Anne Arundel County Department of Health - Food Facility Inspections

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Updated 6.30.08

Phone: 410-222-7364

The Anne Arundel County Department of Health inspects restaurants and other food service facilities routinely to monitor the sanitary and physical conditions at each establishment.

Inspectors closely evaluate eight critical food safety items, which are those most likely to contribute to foodborne illness. If a critical food safety violation is discovered, it must be either corrected immediately or the facility risks being closed.

View the current Food Service Inspection Report for a list of facilities inspected by the Department from June 1, 2008 through June 15, 2008. Of the 196 facilities inspected, 21 had critical food safety item violations that were corrected.

Food Facility Closings
Listed below are facilities closed due to emergency circumstances.

June 5: Subway Restaurant, 1334 Cape St. Claire Road, Annapolis, MD 21409 was closed due to operating with out hot and cold running water under pressure. It was reopened on June 6, 2008.

June 5: Pizza Hut, 1336 Cape St. Claire Road, Annapolis, MD 21409 was closed due to operating with out hot and cold running water under pressure. It was reopened on June 6, 2008.

June 5: Broadneck Grill, 1364 Cape St. Claire Road, Annapolis, MD 21409 was closed due to operating with out hot and cold running water under pressure. It was reopened on June 6, 2008.

June 5: Canton Gourmet, 1368 Cape St. Claire Road, Annapolis, MD 21409 was closed due to operating with out hot and cold running water under pressure. It was reopened on June 6, 2008.

June 11: South County Deale Moose #2279, 1401 Snug Harbor Road, Shadyside, MD 21409 was placed on limited use due to a nonpotable water supply. It remains on limited use.

View past Food Service Inspection Reports by date

Reading The Food Service Inspection Report
Column 1:	Date of Inspection
Column 2:	Name of the Facility
Columns 3 & 4:	Address of the Facility
Column 5:	Indicates type of inspection: IEI - Initial Environmental Inspection: Complete environmental inspection which includes both critical and sanitation items IM(1 or 2) - Monitoring Inspection: Specialized inspections performed to monitor critical steps of food handling for potentially hazardous foods. R(or R2) - Reinspection
Column 6:	Critical food safety items found NOT in compliance. Any critical items found to be in violation must be corrected during the inspection. Numbers appearing in this column indicate the food safety item found in violation. These numbers correspond to the following critical items: Food must be from an approved source. Food must be protected from contamination, spoilage and adulteration. Food workers must practice effective hand washing; must be restricted during illness or infection. Food must be properly cooled. Food must be held at proper temperature. Food must be adequately cooked and reheated. Potable hot and cold running water must be available. Sewage disposal system must function properly.
Column 7:	Reinspection is indicated (Y) if a follow-up inspection is required to assure corrective action on non-critical violations and continued compliance on critical item violations.
View the current Food Service Inspection Report