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Breakfast Banana Split

Last updated: January 3, 2019

Breakfast Banana SplitPreparation Time: 15 minutes

  • 2 large bananas
  • 8 watermelon scoops created with an ice cream scoop
  • 2 cups fresh blueberries
  • 1/2 cup low fat vanilla yogurt
  • 1/4 cup low fat granola

Peel bananas and cut in half crosswise, then cut each piece in half lengthwise. For each serving, lay 2 banana pieces against the side of a shallow dish. Place a watermelon scoop at each end of the dish. Fill the center space with blueberries. Stir yogurt until smooth and spoon over watermelon scoops. Sprinkle with granola.

Note: Try this recipe with a variety of seasonal fruits that can be found at your local farmers market.

Makes 4 servings.

Serving size 1/4 recipe: 160 Calories. Total Fat: 1g. Saturated Fat: 0g. Sodium: 40mg.

Recipe adapted from fruitsandveggiesmorematters.org.

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