Food Facility Inspections

Last updated: January 10, 2020

Phone: 410-222-7192

The Anne Arundel County Department of Health inspects restaurants and other food service facilities routinely to monitor the sanitary and physical conditions at each establishment. Each year more than 4,600 inspections are conducted in the county.

Inspectors closely evaluate nine critical food safety items, which are those most likely to contribute to foodborne illness. If a critical food safety violation is discovered, it must be either corrected immediately or the facility risks being closed. View the current Food Service Inspection Monthly Report below for a list of facilities inspected by the Department from December 1, 2019 through December 31, 2019. Of the 270 facilities inspected, 28 had critical food safety item violations that were corrected.

There was no facility closed or on limited service due to emergency circumstances during this period.

View past Food Service Inspection Monthly Reports by date

Food Facility Report

Food Facility Report Key

To view detailed individual facility reports after January 2018, click here.

Filtered critical violation reports from January 2018 to the current monthly report are available below.

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