Last updated: November 13, 2019
The Anne Arundel County Department of Health inspects restaurants and other food service facilities routinely to monitor the sanitary and physical conditions at each establishment. Each year more than 4,600 inspections are conducted in the county.
Inspectors closely evaluate nine critical food safety items, which are those most likely to contribute to foodborne illness. If a critical food safety violation is discovered, it must be either corrected immediately or the facility risks being closed. View the current Food Service Inspection Monthly Report below for a list of facilities inspected by the Department from October 1, 2019 through October 31, 2019. Of the 339 facilities inspected, 46 had critical food safety item violations that were corrected.
Food Facility Closings:
- October 22, 2019, Hope House Inc. dba Addiction Recovery Inc., 26 Marbury Dr. Crownsville, MD 21032. Facility was closed due to no hot water available. Facility was reopened on October 22, 2019.
Food Facility Report
To view detailed individual facility reports after January 2018, click here.
Filtered critical violation reports from January 2018 to the current monthly report are available below.