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Food Facility Inspections

Last updated: March 25, 2020

Phone: 410-222-7192

The Anne Arundel County Department of Health inspects restaurants and other food service facilities routinely to monitor the sanitary and physical conditions at each establishment. Each year more than 4,600 inspections are conducted in the county.

Inspectors closely evaluate nine critical food safety items, which are those most likely to contribute to foodborne illness. If a critical food safety violation is discovered, it must be either corrected immediately or the facility risks being closed. View the current Food Service Inspection Monthly Report below for a list of facilities inspected by the Department from February 1, 2020 through February 29, 2020. Of the 320 facilities inspected, 54 had critical food safety item violations that were corrected.

Facility Closures

  • February 18, 2020: Boston Market #2729, Route 3 North Gambrills, wastewater backup into the kitchen. The facility was reopened on February 19, 2020.

View past Food Service Inspection Monthly Reports by date


Food Facility Report

To view detailed individual facility reports after January 2018, click here.

Filtered critical violation reports from January 2018 to the current monthly report are available below.

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