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Mango and Tomatillo Salsa

Last updated: November 29, 2017

This is not your everyday Latin salsa. Mangoes and tomatillos give this colorful salsa a fresh flavor. Serve with baked tortilla chips or alongside grilled chicken.

  • 2 mangoes, peeled and diced Mango and Tomatillo Salsa
  • 10 tomatillos, husked and diced
  • 1 jalapeno pepper, seeded and sliced
  • 1/4 cup lime juice
  • 1/4 cup diced onion
  • 1/4 cup chopped cilantro
  • 1/2 cup diced tomatoes

Combine all ingredients in a large bowl. Cover and chill for 2 hours before serving.

Makes 8 servings.
Per Serving: 60 calories. Fat: 1 gram. Sodium: 0 milligrams. Fiber: 2 grams. Saturated Fat: 0 grams. Total Carbohydrates: 13 grams. Protein: 1 gram.

Recipe adapted from FruitsandVeggiesMoreMatters.org
Image courtesy of Maggie Hoffman/Flickr.

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